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Wine WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
WineAging-
Aging
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Young wine
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Crianza
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Reserva
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Gran Reserva
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Oak
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Blog
Numanthia
Birthplace of the first Toro wine to receive 100 Parker points.
Numanthia, extraordinary power and alluring elegance. In 2004, Termanthia was born, a wine that would alter the fate of the D.O. Toro (Castilla y León, Spain). This 2004 vintage not only garnered the coveted 100 Parker points, but also unveiled a new aspect of the most extraordinary tempranillo, the tinta de Toro: resilient, robust, and previously coarse, now adorned with unique elegance and refinement. Thanks to the pioneering vision of the Numanthia winery, the ancient ungrafted vines, some up to 200 years old, were rescued and transformed into an oenological treasure. Experiencing Numanthia is to immerse oneself in the history of the region, savour the untamed force of nature, and relish the sophistication that only the D.O. Toro can offer.
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