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Borsao Berola

Borsao Berola

Flavoursome fruit and enveloping wood in equal parts
Borsao Berola
75 cl.
2019
91 Suckling
91 Peñín
redeemGet €0.23 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
15.00%
Alcohol 15.00%
Aragón
Production area Aragón
D.O. Campo de Borja
Designation of Origin D.O. Campo de Borja
Borsao
Winery Borsao
Contains sulphites
80% Garnacha Tinta, 20% Syrah
Varieties 80% Garnacha Tinta, 20% Syrah
16.0
Service 16.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Borsao Berola 2019

Red wine Aged in wood. 14 months in French and American oak barrels.

Borsao Berola 2019 glides into the glass with an alluring deep cherry hue that beckons one to explore its depths. On the nose, it unveils a fascinating complexity, where ripe black fruits such as blackberries and plums intertwine with delicate balsamic touches and subtle toasted notes derived from its barrel aging. Upon tasting, its warmth feels comforting, with an enveloping kindness and tannins that caress the palate without overpowering it. The harmony among its components renders it both accessible and memorable. This wine is perfect for those seeking to enjoy a balanced combination of intense flavours and a smooth texture. It stands out for its structure and balance, offering a rich and satisfying tasting experience.

Style Borsao Berola
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Cured cheeses, Red meat, Game

About Borsao Berola

Borsao Berola is a red wine from the DO. Campo de Borja, crafted by the winery Borsao.

This winery is located in the town of Borja (Zaragoza) and has played a pivotal role in the inception and development of the DO. Campo de Borja.

Borsao Berola is produced using Garnacha and Syrah grape varieties. The grapes are sourced from old Garnacha vineyards aged between 35 and 60 years, and Syrah vineyards aged 10 years. Both varieties are cultivated at altitudes of 600-700m on clay-limestone and loamy soils.

The winemaking process begins with a maceration period of 3-4 days. Following this, each variety undergoes separate fermentation in stainless steel tanks at a controlled temperature between 22-26°C.

After vinification, Borsao Berola will mature for over a year in Bordeaux barrels made of French and American oak.

It is recommended to decant the wine one hour prior to tasting.

2019

Borsao Berola 2019 glides into the glass with an alluring deep cherry hue that beckons one to explore its depths. On the nose, it unveils a fascinating complexity, where ripe black fruits such as blackberries and plums intertwine with delicate balsamic touches and subtle toasted notes derived from its barrel aging. Upon tasting, its warmth feels comforting, with an enveloping kindness and tannins that caress the palate without overpowering it. The harmony among its components renders it both accessible and memorable. This wine is perfect for those seeking to enjoy a balanced combination of intense flavours and a smooth texture. It stands out for its structure and balance, offering a rich and satisfying tasting experience.
2018
Borsao Berola 2018 is a red wine with a deep layer and profound garnet hue. On the nose, it unfurls aromas of black fruit, accompanied by balsamic hints and toasted notes. On the palate, it presents an intense yet smooth character, with gentle tannins that perfectly complement its well-balanced acidity. Ideal for pairing with roasted meats, cured sausages, and aged cheeses.
 
2011 An enveloping and velvety entry. Delectable and fruity palate with nuances of dark berries. Smooth and ripe tannins. An exceptionally long-lasting and vibrant finish.

Deep and luminous cherry hue with violet reflections.

Robust aromatic intensity, dominated by ripe red and black fruit. Smoky undertones, hints of licorice and cocoa. Subtle mineral backdrop.
2010 After a broad and pleasant attack, this wine is tasty, warming and dense, with a velvety texture and a high concentration of fruit. The tannins are smooth and ripe and there is an excellent acidity giving the wine a great freshness, very well balanced. Long and very persistent finish with intense fruity aromas. A very tasty red wine. Enjoy!

Pretty and intense dark picota cherry colour with violet reflections. Clean and bright. Medium-high robe. Elegant, dark tears stain the glass.

Intense, complex, concentrated and well defined nose. Ripe red and black fruits, alcoholic at times, mix with with pleasant toasted touches at first. Once oxygenated, these aromas mix with intense smoky, roasted notes of coffee, liquorice and cocoa. Nice mineral nuances in the background with intense balsamic notes.
2009 After a broad and pleasant attack, this wine is tasty, warming and dense, with a velvety texture and a strong fruity charge. The tannins are smooth and ripe and there is an excellent acidity giving the wine a great freshness, very well balanced. Long and very persistent finish with intense fruity aromas. A very tasty red wine. Enjoy it!

Pretty and intensely dark picota cherry colour with violet reflections. Clean and bright. Medium-high robe. Elegant, dark tears stain the glass.

Intense, complex, concentrated and well defined nose. Ripe red and black fruits, almost liquorice, mix with a pleasant toasty touch. Once oxygenated, these aromas mix with intense smoky, roasted notes of coffee, liquorice and cocoa. Pleasing mineral nuances in the background with balsamic notes.
2008 Very tasty and nice wine, with a wide attack. It has a long, very tasty and dense mid palate with a velvety texture. Very creamy wine with notes of fruit that dominates the mouth, wrapped in chocolate and toasted aromas. It has soft tannins and a good acidity that gives a very good freshness to the wine. All these sensations are very well integrated. It has a long finish with a great persistence with final sweet and very pleasant fruity sensations. A very tasty and enjoyable wine.

Clean and bright, intense dark cherry colour with a medium-high robe and elegant slow-falling creamy tears that stain the glass.

On first nosing, the sweet aromas of ripe black fruit, with a certain touch of liquorice, take centre stage along with its abundant notes of cherries and glacé cherries. Initially, these aromas are released along with notes of vanilla and a touch of spices. When it opens up, they are mixed with intense toasted and smoked aromas and a creamy, tasty touch of mocha and cocoa. Elegant mineral background with elegant balsamic touches. A very aromatic Borsao wine with a delicious complexity.
2007 Fresh and pleasant attack, with black fruit in the foreground. Very velvety and very sweet mid palate with a certain warmth balanced thanks to its nice acidity. Ripe and sweet tannins. Good finish with great persistence and a fruity aftertaste with chocolote hints. A very tasty and enjoyable wine.

Intense cherry colour with purple reflections. Medium-high robe.Dense legs that stain the glass.

A very aromatic Borsao wine with a delicious complexity. Its powerful notes of ripe black fruit (nearly licoriced) are released along with important milky notes, vanilla and cinnamon. When it opens up, nice and well integrated floral and toasted touches are displayed on its light mineral background.
2019
91 Peñín
91 Suckling
2018
91 Suckling
2017
91 Suckling
2016
89 Parker
91 Peñín
90 Suckling
2014
90 Parker
2013
90 Parker
91 Peñín
2009
90 Parker
2008
90 Peñín

Real reviews from customers who have purchased this product

€11.55 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.