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5 rosé wines with an unusual charm
Pablo Neruda once said, “I want to do with you what spring does with cherry trees”, and rosé wines are a bit like that: they appear during the spring to fill us with optimism with their striking different tones that remind us of flowering fruit trees in all their glory. An explosion of beauty and harmony for the senses!
Rosé wines have finally moved beyond their status as the wines of the “non-connoisseurs”. They were even once thought of as wine for women. But rosé wines are more than that. We have finally left our prejudices behind to enjoy one of the most versatile and gastronomic styles that the world winemaking scene has to offer.
We have given ourselves the task of finding you 5 unconventional rosé wines that you are sure to enjoy and also be surprised by.
So, it’s time to update your collection and experiment with new rosé styles. Fancy giving them a try?
5 tasty rosé wines that break the rules
1. Château Le Puy Rose-Marie
France is the country we have to thank for the aura of glamour it has bestowed upon rosé wines, turning them into a symbol of elegance and refinement, even giving them a beautiful and much-imitated pale pink color. In this great wave of pastel-colored rosés, we have an infiltrator, Château Le Puy Rose-Marie, a rosé with a beautiful raspberry color, made from the Merlot variety and aged in barrels, which shows us that in Bordeaux, greatness and elegance can also be found in its rosé wines. A natural, ecological, and biodynamic gem that is a seduction weapon for moments when you need to surprise, impress, or indulge.
2. Thymiopoulos Rosé De Xinomavro
No one knows as much about beauty and pleasure as the Greeks and Thymiopoulos Rosé De Xinomavro seems to be straight from the imagination of Dionysus himself. This rosé wine is made by Apostolos Thymiopoulos, in Macedonia, Greece, with the native Xinomavro red variety, which brings a pure Mediterranean essence in a subtle, fruit-filled rosé with touches of spice on the palate accompanied by a tasty minerality and a saline touch that will transport you straight to a beautiful beach. This is, without doubt, a great, unmissable Greek wine.
3. Les Prunes
Continuing our journey through the Mediterranean to Valencia, we find Celler del Roure, a small family winery that never ceases to amaze us. The Les Prunes rosé wine is made with the recovered native Mandó variety that is given full prominence. This might be the only wine in the world made with this variety, which is vinified like a white wine, fermented with native yeasts and aged in vats. The result? A juicy and very Mediterranean rosé wine that gives a lot for very little.
4. Dido "La Solució Rosa"
When talking about comfort food, reference is made to those recipes that are comforting and, in addition to satisfying hunger, nourish the soul. Dido 'La Solució Rosa' would then be a comfort wine, whose name is a statement in itself. An original rosé wine made from white and red grapes that age in used barrels and demijohns (glass containers) to offer us a refreshing refuge where we can take a break and recharge our energies to face today's hectic pace. A subtle but characterful rosé wine. Elegant and, above all, comforting. One of the best rosés on the market!
5. Frank Cornelissen Susucaru Rosé
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Susucaru Rosé, crafted in Sicily by the Belgian winemaker Frank Cornelissen, is more than just a rosé wine to quench thirst in the summer. With a low alcohol content and elevated sensory pleasure, this wine manages to convey the true territorial identity and character of the region. It sits on the delicate line between light reds and intense rosés, making it a highly gastronomic option. A natural rosé wine, with a volcanic heart, that proves to be a perfect companion for a wide variety of dishes. Discover the charm of this unique rosé wine that captivates the senses with its distinctive character and its ability to complement any culinary experience.
Rosé wines are good all year round, but the spring and summer is when they really shine. These are versatile and refreshing wines, with new styles and production methods, that have taken a modern turn and continue to surprise us. Let rosé wines do to you what spring does to cherry trees.
