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Codorníu Non Plus Ultra Brut Reserva

Codorníu Non Plus Ultra Brut Reserva

The first brut cava produced in Spain
Organic
Vegan
Codorníu Non Plus Ultra Brut Reserva
75 cl.
2023
redeemGet €0.31 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
11.50%
Alcohol 11.50%
Catalonia
Production area Catalonia
Cava
Type of sparkling wine Cava
Codorniu
Winery Codorniu
Cava, Non-alcoholic, Wine
Contains sulphites
Macabeo, Parellada, Xarel·lo
Varieties Macabeo, Parellada, Xarel·lo
7.0
Service 7.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Codorníu Non Plus Ultra Brut Reserva 2023

Cava Brut Organic and Vegan. 18 months in bottle.

Codorníu Non Plus Ultra Brut Reserva 2023 dazzles with its refined effervescence. On the nose, it unveils a delicate floral bouquet, notes of green apple and fresh citrus, along with a subtle hint of almond. On the palate, it presents as dry, with balanced acidity that enhances its refreshing flavour, elevated by hints of juicy fruits like pear and a clean, lingering finish. The 2023 vintage has benefited from favourable weather conditions, ensuring excellent grape quality and consequently, a well-structured wine. The combination of freshness, elegance, and complexity makes this Cava a recommended choice for those seeking something special and versatile.

Style Codorníu Non Plus Ultra Brut Reserva
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
White meats, Foie-gras, Salads, Seafood, Rice dishes, Game

About Codorníu Non Plus Ultra Brut Reserva

Josep Raventós applied his expertise in sparkling wines in 1872. He employed the traditional production method, where the second fermentation occurs within the bottle. Utilising this technique alongside the most advanced technology of the time, a few years later, in 1897, Codorníu Non Plus Ultra Brut Reserva was born, the cava with the longest history in Spain. 
 
The macabeo, xarel·lo, and parellada are the three grape varieties cultivated in Codorníu's vineyards within the DO Cava that bring this dry sparkling wine to life, combining elegance and distinction. It is worth noting that at this stage of production, still in the vineyard, the grapes are meticulously selected, adhering to sustainable viticulture guidelines. In the case of Codorníu Non Plus Ultra Brut Reserva, this sparkling wine also boasts being one of the first organic and ecological sparkling wines on the market. 
 
Nevertheless, the true hallmark of Codorníu Non Plus Ultra Brut Reserva is its production method, following the traditional method, where the bubbles are achieved through a second fermentation in the bottle. For this purpose, the grapes for Codorníu Non Plus Ultra Brut Reserva are harvested and taken to the winery where they are pressed to extract the must. This grape juice is transferred to stainless steel tanks where Codorníu Non Plus Ultra Brut Reserva ferments and transforms into what is known as base wine. This wine is bottled and, after the addition of the liqueur de tirage (a blend of wine, yeast, and sugar), it undergoes a second fermentation where the carbon dioxide is trapped within the vessel. Alongside it, the yeast will also remain, which will die once their work is done. This is known as lees, and Codorníu Non Plus Ultra Brut Reserva will remain in contact with them for a minimum of 18 months before being disgorged. This final operation, carried out just before it is released for sale, involves the removal of these sediments that settle in the neck of the bottle.
 
Codorníu Non Plus Ultra Brut Reserva is a cava that never goes out of style. 150 years of perfection captured in a bottle, demonstrating that tradition never becomes obsolete. Celebrate with Codorníu Non Plus Ultra Brut Reserva, a cava that not only tastes of history but continues to write it with each of its bottles. 

 

2023

Codorníu Non Plus Ultra Brut Reserva 2023 dazzles with its refined effervescence. On the nose, it unveils a delicate floral bouquet, notes of green apple and fresh citrus, along with a subtle hint of almond. On the palate, it presents as dry, with balanced acidity that enhances its refreshing flavour, elevated by hints of juicy fruits like pear and a clean, lingering finish. The 2023 vintage has benefited from favourable weather conditions, ensuring excellent grape quality and consequently, a well-structured wine. The combination of freshness, elegance, and complexity makes this Cava a recommended choice for those seeking something special and versatile.
2022

Codorníu Non Plus Ultra Brut Reserva 2022 is a cava that astonishes. It boasts a delicate, bright golden hue that promises a refreshing experience. On the nose, fresh melon notes, bergamot, and a citrus hint reminiscent of lemon are discernible, instantly awakening the senses. On the palate, this cava offers a dance of fine bubbles that provide an effervescent and light sensation, with flavours ranging from subtle yeast to juicy white fruit. Its freshness is sustained through to a medium-long finish that leaves a pleasant mouthfeel. The 2022 vintage stands out for its balance, with organically grown grapes that impart authenticity and a unique character to the wine. Ideal for those seeking a cava that combines environmental respect and tradition.

 

Codorniu Non Plus Ultra Brut Reserva is a well-defined sparkling wine, pale yellow and clean in color. On the nose, it is fresh, with a great complexity of aromas and a wide range that includes citrus, apple, almond blossom, nuts, honey, and toasted bread. On the palate, it is elegant and creamy, with well-integrated bubbles. A persistent finish.
2022
90 Suckling
93 Suckling
91 Peñín

Real reviews from customers who have purchased this product

€15.70 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.