Free shipping and a free corkscrew for first orders over €99 with the code BEM-VINDO

Decántalo
Contact
La Vicalanda Reserva

La Vicalanda Reserva

The excellence of Tempranillo from a distinguished vineyard
La Vicalanda Reserva
75 cl.
2019
redeemGet €0.48 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
14.40%
Alcohol 14.40%
La Rioja
Production area La Rioja
D.O.Ca. Rioja
Designation of Origin D.O.Ca. Rioja
Bodegas Bilbaínas
Winery Bodegas Bilbaínas
Cava, Other sparkling wines, Wine
Contains sulphites
100% Tempranillo
Varieties 100% Tempranillo
17.0
Service 17.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes La Vicalanda Reserva 2019

Red wine Reserva. 14 months in French oak barrels and 24 meses en botella.

La Vicalanda Reserva 2019 captivates at first glance with its vibrant garnet hue and purple highlights. As you bring it closer to your nose, it greets you with its intense and sophisticated fragrance, where notes of black fruits like blackberries are prominent, complemented by delicate violets. The roasted touch and the balsamic and mineral undertones add a fascinating depth. Upon tasting, the experience is powerful and enveloping, with a rich succulence that fills the palate. Its entry is as smooth as velvet, unfolding with exceptional balance, revealing a robust body and a persistence that leaves a lasting impression. This 2019 vintage stands out for its structure and complexity, ideal for those seeking a wine that offers intensity and elegance in every sip.
Style La Vicalanda Reserva
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Game, Aperitif, Cured cheeses, Red meat

About La Vicalanda Reserva

Bodegas Bilbaínas, one of the pioneering companies in the marketing of wines in the DOCa. Rioja, owns over 250 hectares of vineyards. Among these, there are particularly special and intriguing vineyards, such as La Vicalanda, a small estate where La Vicalanda Reserva is crafted, a single-varietal tempranillo with several years of ageing. 
 
Specifically, La Vicalanda is situated about 2 km from the Barrio de La Estación in Haro, where Bodegas Bilbaínas maintains its facilities. In this locale, the soils are calcareous and stony, poor, with very low yields, yet the vines produce grapes of exceptional quality. These vines are cultivated sustainably, and La Vicalanda Reserva is only produced in the most outstanding vintages. To achieve this, the vineyard is meticulously monitored, always seeking the perfect moment of ripeness. 
 
After the harvest, La Vicalanda Reserva is taken to the winery, where it is destemmed and crushed. Once the harvest paste is obtained, La Vicalanda Reserva is left to macerate for several weeks, allowing the must to remain in contact with the skins. After this period, La Vicalanda Reserva is transferred to the alcoholic fermentation tanks, where malolactic fermentation also occurs. Finally, 14 months in barrel and another 24 months in bottle provide the finishing touch that La Vicalanda Reserva needs to achieve its full potential. 
2019 La Vicalanda Reserva 2019 captivates at first glance with its vibrant garnet hue and purple highlights. As you bring it closer to your nose, it greets you with its intense and sophisticated fragrance, where notes of black fruits like blackberries are prominent, complemented by delicate violets. The roasted touch and the balsamic and mineral undertones add a fascinating depth. Upon tasting, the experience is powerful and enveloping, with a rich succulence that fills the palate. Its entry is as smooth as velvet, unfolding with exceptional balance, revealing a robust body and a persistence that leaves a lasting impression. This 2019 vintage stands out for its structure and complexity, ideal for those seeking a wine that offers intensity and elegance in every sip.
2018
La Vicalanda Reserva 2018 unveils a spectrum of aromas, prominently featuring ripe dark fruits interwoven with floral notes reminiscent of violets, alongside balsamic and roasted nuances. On the palate, it presents with body and elegance, exhibiting polished tannins and a lingering finish that leaves an impression of mature fruit and gentle spices. A powerful and fleshy red wine, with substantial body and persistence.
 
2016 La Vicalanda Reserva 2016 is a red wine that on the nose offers deep aromas of ripe black fruits accompanied by notes of violet and roasted nuances on a balsamic and mineral background. The palate is well-structured, fleshy and powerful, silky, elegant and intense.
2012 La Vicalanda Reserva 2012 is a wine with a tertiary profile, that is, with aromas of its stay in the barrel that are still quite evident.  These are complemented with black fruits that will be refined in the bottle over time. A wine with a modern Rioja profile that will delight people who like concentrated wines.
2009 Wide and a good body. Long and tasty after taste.

Clean and intense garnet red colour with purple and russet tones.

Clean and intense undertones. Notes of red fruit and liquorice which add to the typical touches that are found in wine aged in the barrel.
2016
93 Peñín
2011
93 Peñín
2010
92 Peñín

Real reviews from customers who have purchased this product

€24.00 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.