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Organic
Celler del Roure La Pebrella

Celler del Roure La Pebrella

The new vinous gem that has captivated Robert Parker
Organic
Celler del Roure La Pebrella
75 cl.
2024
redeemGet €0.68 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.50%
Alcohol 12.50%
Valencia
Production area Valencia
Celler del Roure
Winery Celler del Roure
Other sparkling wines, Wine
Contains sulphites
50% Arcos, 50% Forcayat
Varieties 50% Arcos, 50% Forcayat
16.0
Service 16.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Celler del Roure La Pebrella 2024

Red wine Aged in clay Organic. 11 months in jar.

Style Celler del Roure La Pebrella
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Blue cheeses, Soft cheeses, White fish, Aperitif, Sushi, Cured cheeses, Oily fish

About Celler del Roure La Pebrella

If you ask Pablo Calatayud, the winemaker at Celler del Roure, he will tell you that they never produce wines with scores in mind. And, undoubtedly, he is right. Despite receiving significant accolades for many of their wines from the esteemed wine guru Robert Parker, what truly matters to this winery in Moixent, Valencia, is the passion for the vineyard, the work in the field, and the dedication poured into each bottle. However, no one minds a little sweetness. And this wine, La Pebrella, has arrived with a blessing. As soon as it hit the market, it garnered 96 Parker points!

With La Pebrella, Celler del Roure unveils a new collection, Ferrero i Senís, named after the head of viticulture, Ferrero, and the oenologist, Senís. This line aims to explore a more subtle, refined, and elegant Mediterranean, where the land, climate, and native grape varieties merge to create truly unique wines.

La Pebrella originates from 4 hectares of vineyard, where the native varieties arcos and forcallà are cultivated on limestone soils, following organic practices. In the winery, the vinification process is as special as the wine itself: fermentation in 'cups' (ancient stone vats), with 50% whole clusters and the use of indigenous yeasts, bestowing freshness and authenticity. Subsequently, it undergoes a 14-day maceration and a malolactic fermentation in clay jars, an ancestral process that imparts character and depth. Finally, La Pebrella ages for 11 months in 2,500-litre clay jars and 54-litre glass demijohns, resulting in a red wine that directly connects with the land, tradition, and the magic of the Mediterranean.

In line with this, the name La Pebrella is no coincidence. It derives from a wild variety of thyme endemic to the regions of dels Aforins, known for its unique flavour, used to add a special touch to local cuisine. A perfect nod to a wine that, like the thyme, has its own personality, a character that transcends mere scores.

 

2023

Celler del Roure La Pebrella 2023 is a wine that invites you to delve into tradition with an innovative approach by being aged in clay. Upon bringing it to the nose, delightful notes of black pepper emerge, intertwined with a delicate floral touch and subtle aromas of red fruits, such as cherries and strawberries. Its entry on the palate is light and elegant, where its fine tannins provide a fluid sensation yet with an intense personality. Being a limited production wine, it offers you the opportunity to enjoy an authentic proposal with an elegant and distinctive profile.
2023
96 Parker

Real reviews from customers who have purchased this product

€34.05 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.